The Recipes
The best part about pinsa? Endless top-abilities. Try any pinsa recipe your heart desires and fall in love at first bite.

Italian Sausage
With Italian sausage and buffalo mozzarella
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Arugula & Tomato
Simply topped with mozzarella, arugula, tomato, and EVOO
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Margherita 2.0
Featuring buffalo mozzarella
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Mushroom
Made simply with mushrooms and mozzarella
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Diavola
With spicy salami and red pepper flakes
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Stracciatella
Featuring zucchini and stracciatella cheese
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Salmon Pesto
With smoked salmon, arugula, and pesto
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4 Gusti
Featuring prosciutto, artichoke, mushrooms, and more
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Pancetta e Funghi
With pancetta and mushrooms
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Sweet and Sour
With pears, goat cheese, walnuts, fig, and thyme
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Prosciutto Crudo Arugula
Featuring prosciutto and fresh arugula
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Tiramisu Pinsa
With espresso-dipped lady fingers and rich mascarpone cream
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Shrimp Pesto Pinsa
With shrimp-ly delightful pesto sauce and sundried tomato
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Sausage & Pepperoni Pinsa
A classic take on a meat-lovers delight
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Potato Sausage Pinsa
With green peppers, roasted potatoes, and Italian sausage.
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Mortadella & Pistachio Pinsa
Using thinly-sliced mortadella and chopped pistachios
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Ortolana Pinsa
With mushrooms, pepper, onion, and olives
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Arancia (Dolce) Pinsa
A sweet, harmonious blend of oranges and shaved chocolate
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Nutella & Strawberry (Dolce) Pinsa
Finished with a dusting of powdered sugar
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Classic Margherita Pinsa
With fresh basil and a drizzle of extra virgin olive oil
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Italia Pinsa
With arugula, parmesan, and a drizzle of olive oil
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Spicy Sausage & Giardiniera Pinsa
With Italian sausage and a kick of hot giardiniera
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Eggplant Pinsa
With roasted eggplant and a sprinkle of parmesan
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Carbonara Pinsa
Where guanciale, egg yolk, and pecorino cream sauce meet
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Calabrese Pinsa
With Italian sausage and garlic-roasted broccolini
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Amatriciana (Rossa) Pinsa
Featuring guanciale and pecorino cheese
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Caprese (Rossa) Pinsa
With classic Italian flavors and a drizzle of balsamic glaze
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