Ortolana Pinsa

Veggie lovers rejoice with this delicious Ortolana pinsa—packed with mushrooms, green peppers, red onions, and green Sicilian olives. Finished with a decadent drizzle of olive oil, eating vegetables has never been tastier.

Start with your favorite Pinsa crust

Top with:

  • Shredded Mozzarella
  • Mushrooms
  • Green Pepper
  • Red Onion
  • Green Sicilian Olives

Then bake!

  • Preheat oven to 450°
  • Bake 7-10 minutes
Finish with a drizzle of Extra Virgin Olive Oil!