Potato Sausage Pinsa

Packed with sausage and veggies, this hearty recipe is full of bold flavors. Simply garnish your par-baked pinsa crust with your toppings, bake for 7-10 minutes, and drizzle with olive oil. The result? A dish that’s soft on the inside, crisp on the outside, and simply irresistible.

Start with your favorite Pinsa crust

Top with:

  • Shredded Mozzarella
  • Italian Sausage
  • Roasted Seasoned Potatoes
  • Green Peppers

Then bake!

  • Preheat oven to 450°
  • Bake 7-10 minutes