Salmon Pesto

This coastal-inspired recipe is a refreshing take on traditional pizza toppings. Simply spread basil pesto over a par-baked pinsa crust, bake in the oven for just a few minutes, and garnish with fresh toppings that will transport you to the coast of Italy in one bite.

Start with your favorite Pinsa crust

Top with:

  • Basil Pesto

Then bake!

  • Preheat oven to 450°
  • Bake 7-10 minutes
Finish with smoked salmon, capers, arugula, lemon zest, and a drizzle of EVOO!