This Greek-inspired pinsa boasts flavors of richness, tang, and savory decadence. Gryo meat, feta, tzatziki, and more atop our warm, crisp pinsa crust is the perfect blend of Greek and Italian cuisine.

Start with your favorite Pinsa crust

Top with:

  • Shredded Mozzarella
  • Gyro Meat

Then bake!

  • Preheat oven to 450°
  • Bake 7-10 minutes
Finish with tomato, onion, cucumber, feta cheese, cherry tomatoes, and tzatziki sauce!