Classic Margherita Pinsa

Everybody loves a classic margherita. Named after Queen Margherita of Italy, you’ll notice its vibrant colors—red, white, and green—emulate the Italian flag. Buon appetito!

Start with your favorite Pinsa crust

Top with:

  • Whole Peeled Tomato Sauce
  • Shredded Mozzarella

Then bake!

  • Preheat oven to 450°
  • Bake 7-10 minutes
Finish with Fresh Basil and a drizzle of Extra Virgin Olive Oil!