Sweet and Sour

This unique pinsa recipe combines fruit, nut, cheese, and herb flavor profiles. Simply top with fresh ingredients, bake for 7-10 minutes, and garnish with fig marmalade and thyme for a sweet and sour pinsa experience!

Start with your favorite Pinsa crust

Top with:

  • Pears
  • Goat Cheese
  • Walnuts

Then bake!

  • Preheat oven to 450°
  • Bake 7-10 minutes
Finish with fig marmalade and fresh thyme!