Arancia (Dolce) Pinsa

After painting a tart marmalade spread on your par-baked pinsa crust, top with fresh, thinly-sliced orange wheels. Bake until your kitchen is infused with a sweet, citrusy aroma, and sprinkle with chocolate shavings for an added dash of delight!

Start with your favorite Pinsa crust

Top with:

  • Orange Marmalade
  • Thinly-Sliced Oranges

Then bake!

  • Preheat oven to 450°
  • Bake 7-10 minutes
Finish with Shaved Chocolate (70% Cacao) and a sprinkle of Brown Sugar!