Arugula & Tomato

Starting with a par-baked pinsa crust, sprinkle with shredded mozzarella and place in the oven until the exterior is crisp, the cheese is melted to perfection, and the edges are golden-brown. Garnish with fresh arugula, tomato, and a drizzle of evoo for a kick of freshness in every bite!

Start with your favorite Pinsa crust

Top with:

  • Shredded Mozzarella

Then bake!

  • Preheat oven to 450°
  • Bake 7-10 minutes
Finish with fresh arugula, tomato confit, and a drizzle of EVOO!