Pancetta e Funghi

Spread Rossa sauce evenly on your par-baked pinsa crust, followed by a sprinkling of mozzarella and sliced mushrooms. Lightly place pancetta on top to add depth to your pinsa’s flavor profile, and pop in the oven for just a few minutes. Delizioso!

Start with your favorite Pinsa crust

Top with:

  • Rossa Sauce
  • Mushrooms
  • Pancetta
  • Shredded Mozzarella

Then bake!

  • Preheat oven to 450°
  • Bake 7-10 minutes