Tiramisu Pinsa

Upgrade this classic Italian dessert by using pinsa as your base! This decadent dish dances with rich, sweet flavors—get ready to indulge!

Start with your favorite Pinsa crust

Top with:

  • Espresso-Dipped Lady Fingers
  • Brown Sugar

Then bake!

  • Preheat oven to 450°
  • Bake 7-10 minutes
Finish with Mascarpone Cream, Cocoa Powder, and Shredded Dark Chocolate!