Mortadella & Pistachio Pinsa

This pinsa is as simple as it is divine. Top with EVOO and mozzarella, pop in the oven for a few minutes, and finish with a layer of mortadella and pistachios. Every inch of this pinsa is infused with a savory, nutty flavor profile—you’ll fall in love at first bite!

Start with your favorite Pinsa crust

Top with:

  • Extra Virgin Olive Oil
  • Shredded Mozzarella

Then bake!

  • Preheat oven to 450°
  • Bake 7-10 minutes
Finish with thinly sliced Mortadella and Chopped Pistachios!