Nutella & Strawberry (Dolce) Pinsa

We always have room for dessert. And pinsa is our favorite way to enjoy it. Spread nutella on a warm, pillowy pinsa crust—fresh out of the oven. Top with sliced strawberries and a dusting of powdered sugar to finish off this swoon-worthy treat!

Start with your favorite Pinsa crust


  • Preheat oven to 450°
  • Bake 5-7 minutes

Then top!

  • Nutella
  • Sliced Strawberries
  • A Dusting of Powdered Sugar