Italia Pinsa

For this classic Italia pinsa, evenly spread your par-baked pinsa crust with tomato sauce. Add a sprinkle of cheese, pop in the oven for a few minutes, and remove once the crust is golden-brown and the mozzarella is melted to perfection. Finish it off with the good stuff: arugula, parmesan, grape tomatoes, and EVOO.

Start with your favorite Pinsa crust

Top with:

  • Whole Peeled Tomato Sauce
  • Shredded Mozzarella

Then bake!

  • Preheat oven to 450°
  • Bake 7-10 minutes
Finish with Arugula, Shaved Parmesan Cheese, Grape Tomatoes, and a drizzle of Extra Virgin Olive Oil!