Eggplant Pinsa

For those who love eggplant parmesan, this pinsa dances with hearty flavors without losing its light, airy texture. Simply top with tomato sauce, mozzarella, and roasted eggplant, pop in the oven for a few minutes, and finish with parmesan for a sprinkle of tang.

Start with your favorite Pinsa crust

Top with:

  • Whole Peeled Tomato Sauce
  • Shredded Mozzarella
  • Roasted Diced Eggplant

Then bake!

  • Preheat oven to 450°
  • Bake 7-10 minutes
Finish with a sprinkle of Parmesan Cheese!