Prosciutto Crudo Arugula

The star of this dish is prosciutto, a thinly-sliced, dry-cured ham. This Italian delicacy, paired with the bold flavors of burrata cheese, arugula, and balsamic, is sure to enchant your palate.

Start with your favorite Pinsa crust

Top with:

  • Shredded Mozzarella

Then bake!

  • Preheat oven to 450°
  • Bake 7-10 minutes
Finish with arugula, prosciutto crudo, burrata, and balsamic vinegar!