Carbonara Pinsa

Topped with EVOO, mozzarella, guanciale (Italian cured pork), and a dash of cracked black pepper, simply place your decorated pinsa in the oven—allowing the crust’s edges to turn golden-brown. Finish with an egg yolk and pecorino cream sauce for that classic carbonara flavor.

Start with your favorite Pinsa crust

Top with:

  • Extra Virgin Olive Oil
  • Shredded Mozzarella
  • Guanciale
  • Black Pepper

Then bake!

  • Preheat oven to 450°
  • Bake 7-10 minutes
Finish with Egg Yolk and Pecorino Cream Sauce!