Italian Sausage

Simple yet swoon-worthy, this pinsa ditches any sauces or garnishes and sticks to two delicious ingredients: buffalo mozzarella and Italian sausage. The blend of these flavors atop a crisp pinsa crust is a recipe for authentic Italian decadence.

Start with your favorite Pinsa crust

Top with:

  • Buffalo Mozzarella
  • Italian Sausage

Then bake!

  • Preheat oven to 450°
  • Bake 7-10 minutes