Simply fresh.
Simply craveable.
Simply Pinsa.
Pedone Pinsa, proudly serving Pinsa Romana!
Hand-pressed in Wisconsin
Pinsa gets its name from “pinsere,” meaning “to press.” Each and every Pedone Pinsa crust undergoes a careful hand-pressing process in our local SQF-certified facility, further preserving its gases created during fermentation. This lends to pinsa’s supple, cloud-like structure—resulting in a crust that, while practically weightless, is packed with flavor.
About Pedone Pinsaendless top‑abilities
Our par-baked pinsa crusts are as versatile as they are delicious.
What makes Pinsa different?
Vegan
No animals were harmed in the making of this pinsa.
no added sugars
Simple ingredients are simply better.
Less gluten
Less carbs, more protein.
100% less cholesterol
A healthy heart is a happy heart.
no saturated fats
Health-conscious foodies rejoice!
easily digestible
Long cold fermentation + infused with hydration = a happy stomach.
non-gmo
Our flour blend is as natural as it is revolutionary.