Simply fresh.

Simply craveable.

Simply Pinsa.

Pedone Pinsa, proudly serving Pinsa Romana!

What is Pinsa?

Inspired by an ancient Roman recipe, pinsa is a light, airy crust that’s revered for its crisp texture and dynamic flavor profile. 
This refined recipe is made from a revolutionary blend of non-GMO flours: wheat, rice, soy, and sourdough. These ingredients are meticulously fermented, hand-pressed, and par-baked to create pinsa—the upgrade from traditional pizza crust.
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What can I do with it?

Rome wasn’t built in a day. But our top-and-bake pinsas can be made in minutes.
No chef? No problem. Our crusts are destined to please every palate. Simply top your pinsa with all the fresh ingredients your heart desires, pop in the oven for just a few minutes, and presto! You’re serving an artisanal, Roman-style pizza that everyone will crave.
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Where can I get it?

From food trucks to fine dining, our par-baked pinsa crusts can be trusted with every venue's needs. The hustle and bustle of your kitchen could use our help—elevate your menu with pinsa today! Your guests will fall in love at first bite.
I've gotta try it!

Hand-pressed in Wisconsin

Pinsa gets its name from “pinsere,” meaning “to press.” Each and every Pedone Pinsa crust undergoes a careful hand-pressing process in our local SQF-certified facility, further preserving its gases created during fermentation. This lends to pinsa’s supple, cloud-like structure—resulting in a crust that, while practically weightless, is packed with flavor.
About Pedone Pinsa

endless top‑abilities

Our par-baked pinsa crusts are as versatile as they are delicious.
Italian Sausage
With Italian sausage and buffalo mozzarella
Arugula & Tomato
Simply topped with mozzarella, arugula, tomato, and EVOO
Margherita 2.0
Featuring buffalo mozzarella
Mushroom
Made simply with mushrooms and mozzarella
Diavola
With spicy salami and red pepper flakes
Gyro
With gyro meat, feta, and tzatziki

endless top-abilities

Our par-baked pinsa crusts are as versatile as they are delicious.
All recipes

What makes Pinsa different?

Vegan

No animals were harmed in the making of this pinsa.

no added sugars

Simple ingredients are simply better.

Less gluten

Less carbs, more protein.

100% less cholesterol

A healthy heart is a happy heart.

no saturated fats

Health-conscious foodies rejoice!

easily digestible

Long cold fermentation + infused with hydration = a happy stomach.

non-gmo

Our flour blend is as natural as it is revolutionary.