Sausage & Pepperoni Pinsa

This pinsa combines American and Italian culture in one delicious dish. With America’s favorite toppings (sausage and pepperoni) covering our authentic, Roman-style crust, this pinsa is sure to please every meat-lover's palate!

Start with your favorite Pinsa crust

Top with:

  • Whole Peeled Tomato Sauce
  • Shredded Mozzarella
  • Italian Sausage
  • Pepperoni

Then bake!

  • Preheat oven to 450°
  • Bake 7-10 minutes