Shrimp Pesto Pinsa

Aromatic and herbal, pesto sauce is an Italian staple that pairs perfectly with shrimp. We’ve added sundried tomatoes for a touch of Sicily, as well as mozzarella cheese and a drizzle of EVOO. Shrimp-ly delightful!

Start with your favorite Pinsa crust

Top with:

  • Shredded Mozzarella

Then bake!

  • Preheat oven to 450°
  • Bake 7-10 minutes
Finish with Pesto Sauce, Roasted Rock Shrimp, Sundried Tomato, Basil, and a drizzle of Extra Virgin Olive Oil!