For those who love a kick to their pinsa, this recipe features fiery flavors of spicy salami, black pepper, and red pepper flakes. Garnish your par-baked pinsa crust with these fresh ingredients, place in the oven for just a few minutes, and enjoy.

Start with your favorite Pinsa crust

Top with:

  • Rossa Sauce
  • Spicy Salami
  • Fresh Mozzarella
  • Red Pepper Flakes
  • Black Pepper

Then bake!

  • Preheat oven to 450°
  • Bake 7-10 minutes