Calabrese Pinsa

With mozzarella, garlic-roasted broccolini, and Italian sausage, this pinsa is a perfect blend of harmonious flavors atop a warm, cloud-like crust. Finish with a drizzle of pecorino cream sauce for a dash of delight.

Start with your favorite Pinsa crust

Top with:

  • Extra Virgin Olive Oil
  • Mozzarella
  • Italian Sausage
  • Garlic-Roasted Broccolini

Then bake!

  • Preheat oven to 450°
  • Bake 7-10 minutes
Finish with a drizzle of Pecorino Cream Sauce!