Caprese (Rossa) Pinsa

Simple yet sophisticated, the Caprese pinsa is a fresh take on a traditional Italian salad. It’s layered with cherry tomatoes, basil, and a drizzle of sweet balsamic glaze, enchanting foodies with freshness in every bite.

Start with your favorite Pinsa crust

Top with:

  • Whole Peeled Tomato Sauce

Then bake!

  • Preheat oven to 450°
  • Bake 5 minutes
Finish with Fresh Mozzarella, Cherry Tomatoes, Basil, Extra Virgin Olive Oil, and a drizzle of Balsamic!