Amatriciana (Rossa) Pinsa

Inspired by the simple yet beloved Amatriciana pasta dish, Italian foodies swoon for this pinsa recipe. Top your par-baked pinsa crust with tomato sauce, guanciale, pecorino cheese, and cracked black pepper, place in the oven for just a few minutes, and get ready to fall in love at first bite!

Start with your favorite Pinsa crust

Top with:

  • Whole Peeled Tomato Sauce
  • Guanciale
  • Pecorino
  • Black Pepper

Then bake!

  • Preheat oven to 450°
  • Bake 7-10 minutes