The Recipes

The best part about pinsa? Endless top-abilities. Try any pinsa recipe your heart desires and fall in love at first bite.

Italian Sausage

With Italian sausage and buffalo mozzarella

Arugula & Tomato

Simply topped with mozzarella, arugula, tomato, and EVOO

Margherita 2.0

Featuring buffalo mozzarella

Mushroom

Made simply with mushrooms and mozzarella

Diavola

With spicy salami and red pepper flakes

Gyro

With gyro meat, feta, and tzatziki

Stracciatella

Featuring zucchini and stracciatella cheese

Salmon Pesto

With smoked salmon, arugula, and pesto

4 Gusti

Featuring prosciutto, artichoke, mushrooms, and more

Pancetta e Funghi

With pancetta and mushrooms

Sweet and Sour

With pears, goat cheese, walnuts, fig, and thyme

Prosciutto Crudo Arugula

Featuring prosciutto and fresh arugula

Tiramisu Pinsa

With espresso-dipped lady fingers and rich mascarpone cream

Shrimp Pesto Pinsa

With shrimp-ly delightful pesto sauce and sundried tomato

Sausage & Pepperoni Pinsa

A classic take on a meat-lovers delight

Potato Sausage Pinsa

With green peppers, roasted potatoes, and Italian sausage.

Mortadella & Pistachio Pinsa

Using thinly-sliced mortadella and chopped pistachios

Ortolana Pinsa

With mushrooms, pepper, onion, and olives

Arancia (Dolce) Pinsa

A sweet, harmonious blend of oranges and shaved chocolate

Nutella & Strawberry (Dolce) Pinsa

Finished with a dusting of powdered sugar

Classic Margherita Pinsa

With fresh basil and a drizzle of extra virgin olive oil

Italia Pinsa

With arugula, parmesan, and a drizzle of olive oil

Spicy Sausage & Giardiniera Pinsa

With Italian sausage and a kick of hot giardiniera

Eggplant Pinsa

With roasted eggplant and a sprinkle of parmesan

Carbonara Pinsa

Where guanciale, egg yolk, and pecorino cream sauce meet

Calabrese Pinsa

With Italian sausage and garlic-roasted broccolini

Amatriciana (Rossa) Pinsa

Featuring guanciale and pecorino cheese

Caprese (Rossa) Pinsa

With classic Italian flavors and a drizzle of balsamic glaze