Mortadella & Pistachio Pinsa
This pinsa is as simple as it is divine. Top with EVOO and mozzarella, pop in the oven for a few minutes, and finish with a layer of mortadella and pistachios. Every inch of this pinsa is infused with a savory, nutty flavor profile—you’ll fall in love at first bite!
Start with your favorite Pinsa crust
Top with:
- Extra Virgin Olive Oil
- Shredded Mozzarella
Then bake!
- Preheat oven to 450°
- Bake 7-10 minutes
Finish with thinly sliced Mortadella and Chopped Pistachios!