Classic Margherita Pinsa
Everybody loves a classic margherita. Named after Queen Margherita of Italy, you’ll notice its vibrant colors—red, white, and green—emulate the Italian flag. Buon appetito!
Start with your favorite Pinsa crust
Top with:
- Whole Peeled Tomato Sauce
- Shredded Mozzarella
Then bake!
- Preheat oven to 450°
- Bake 7-10 minutes
Finish with Fresh Basil and a drizzle of Extra Virgin Olive Oil!