Calabrese Pinsa
With mozzarella, garlic-roasted broccolini, and Italian sausage, this pinsa is a perfect blend of harmonious flavors atop a warm, cloud-like crust. Finish with a drizzle of pecorino cream sauce for a dash of delight.
Start with your favorite Pinsa crust
Top with:
- Extra Virgin Olive Oil
- Mozzarella
- Italian Sausage
- Garlic-Roasted Broccolini
Then bake!
- Preheat oven to 450°
- Bake 7-10 minutes
Finish with a drizzle of Pecorino Cream Sauce!