Ortolana Pinsa
Veggie lovers rejoice with this delicious Ortolana pinsa—packed with mushrooms, green peppers, red onions, and green Sicilian olives. Finished with a decadent drizzle of olive oil, eating vegetables has never been tastier.
Start with your favorite Pinsa crust
Top with:
- Shredded Mozzarella
- Mushrooms
- Green Pepper
- Red Onion
- Green Sicilian Olives
Then bake!
- Preheat oven to 450°
- Bake 7-10 minutes
Finish with a drizzle of Extra Virgin Olive Oil!