Margherita 2.0
Enjoy the classic flavors of margherita pinsa with a slight twist: buffalo mozzarella. Made from the milk of the Italian Mediterranean buffalo, this mozzarella will put the traditional margherita to the test.
Start with your favorite Pinsa crust
Top with:
- Rossa Sauce
- Tomato Confit
- Buffalo Mozzarella
Then bake!
- Preheat oven to 450°
- Bake 7-10 minutes
Finish with fresh basil and a drizzle of EVOO!