Margherita 2.0

Enjoy the classic flavors of margherita pinsa with a slight twist: buffalo mozzarella. Made from the milk of the Italian Mediterranean buffalo, this mozzarella will put the traditional margherita to the test.

Start with your favorite Pinsa crust

Top with:

  • Rossa Sauce
  • Tomato Confit
  • Buffalo Mozzarella

Then bake!

  • Preheat oven to 450°
  • Bake 7-10 minutes
Finish with fresh basil and a drizzle of EVOO!