Italian Sausage
Simple yet swoon-worthy, this pinsa ditches any sauces or garnishes and sticks to two delicious ingredients: buffalo mozzarella and Italian sausage. The blend of these flavors atop a crisp pinsa crust is a recipe for authentic Italian decadence.
Start with your favorite Pinsa crust
Top with:
- Buffalo Mozzarella
- Italian Sausage
Then bake!
- Preheat oven to 450°
- Bake 7-10 minutes