Italia Pinsa
For this classic Italia pinsa, evenly spread your par-baked pinsa crust with tomato sauce. Add a sprinkle of cheese, pop in the oven for a few minutes, and remove once the crust is golden-brown and the mozzarella is melted to perfection. Finish it off with the good stuff: arugula, parmesan, grape tomatoes, and EVOO.
Start with your favorite Pinsa crust
Top with:
- Whole Peeled Tomato Sauce
- Shredded Mozzarella
Then bake!
- Preheat oven to 450°
- Bake 7-10 minutes
Finish with Arugula, Shaved Parmesan Cheese, Grape Tomatoes, and a drizzle of Extra Virgin Olive Oil!