Caprese (Rossa) Pinsa
Simple yet sophisticated, the Caprese pinsa is a fresh take on a traditional Italian salad. It’s layered with cherry tomatoes, basil, and a drizzle of sweet balsamic glaze, enchanting foodies with freshness in every bite.
Start with your favorite Pinsa crust
Top with:
- Whole Peeled Tomato Sauce
Then bake!
- Preheat oven to 450°
- Bake 5 minutes
Finish with Fresh Mozzarella, Cherry Tomatoes, Basil, Extra Virgin Olive Oil, and a drizzle of Balsamic!