Pinsa Fire brings a taste of Rome to Clermont by serving authentic, artisanal pinsa to Floridian foodies! This pinsaria shares the love of pinsa through each and every one of their kitchen creations—all built atop a hand-pressed Pedone Pinsa crust. Whether you choose a classic, signature, or ‘Create Your Own’ pinsa at Pinsa Fire, their menu has something to please every palate. 

Classic Creations

Pinsa Fire offers an array of pinsaria classics that make hearty, delicious pinsa pairings! While they also offer classics such as margherita and pepperoni, these three meat-lovers masterpieces are stand-out menu items:

• Meatball – Tomato sauce, mozzarella, Italian-seasoned meatballs, grated parmesan, garlic oil, and shaved parmesan
• DiaVola – Tomato sauce, mozzarella, Calabrese salami, Calabrese peppers, crushed red pepper, garlic oil, and shaved parmesan
• Carnivore – Tomato sauce, mozzarella, cup & char pepperoni, sausage, Calabrese salami, garlic oil, and shaved parmesan

Signature Specials

From fruity and fragrant, to smoky and savory, these signature pinsa specialities are as unique as they are divine. Indulge in one of these bold, bountiful menu picks at Pinsa Fire: 

• Guava & Cheese – Guava jam base, mozzarella, house sweet cream, and granulated honey
• Fig & Prosciutto – Fig fruit spread, mozzarella, fresh goat cheese, prosciutto, arugula, balsamic glaze, Mike’s Hot Honey, and crushed red pepper
• Cubano – Housemade dijionnaise, slow braised & hand-shredded Cuban pork, hickory smoked ham, swiss cheese, dill pickle spears, and fresh dill
• Lemon Pesto Chicken – Pesto, mushrooms, red onion, mozzarella, asiago, grilled chicken, shaved parmesan, and fresh lemon wedges

Endless Top-Abilities

The top-abilites are endless when you choose to create your own pinsa! You can’t go wrong with any of these artisanal toppings::

• Sauces – Tomato, pesto, guava jam, fig spread, garlic oil, dijonnaise, or ranch
• Meats – Calabrese salami, prosciutto, Cuban pork, buffalo chicken, and others
• Veggies – Zucchini, Calabrese pepper, pineapple, dill pickle, and more

Serve Better, Serve Pedone Pinsa!

Restaurants, breweries, bars, and beyond bring the authenticity of Roman cuisine to their kitchens with Pedone Pinsa! Our top-and-bake crusts offer versatility, ease, and endless pinsa-bilities—chefs and guests relish in the deliciousness of this dish! Learn more about our par-baked pinsa crusts and how you can craft a menu filled with craveable creations. Serve better, serve Pedone Pinsa!