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Festive Flavors to Elevate Your Pinsa

The holiday season is the perfect time to infuse culinary classics with a variety of seasonal flavors. With their quick cook time and boundless versatility, pinsas are a divine dish for any holiday gathering. Try incorporating these festive flavors to elevate your holiday-inspired Pedone Pinsa creation! 

Make it Merry—Add Some Rosemary

Want to incorporate a festive, herbal flare to any meal? Rosemary has become a holiday favorite with its aesthetic appearance, similar to a Christmas tree branch. With its earthy aroma and woodsy flavor, it’s the ideal addition to any sweet or savory meal.  Accompany rosemary with fresh cheeses, salty meats, and earthy vegetables for a perfect harmony of flavors! Try topping a Pedone Pinsa with goat cheese, pork sausage, sweet potatoes, and rosemary for an irresistible holiday favorite.

Spice it up With Cinnamon & Nutmeg

Nothing screams “holiday season” like the warm aroma of cinnamon and nutmeg. For a sweet and nutty addition to any dish, these two spices truly ring in the holiday spirit. Try turning your favorite holiday dessert into a perfecto pinsa creation! Simply replace a pie crust with a hand-pressed Pedone Pinsa crust for an Italian twist on classic apple, pumpkin, or pecan pie. Don’t forget to finish it off with a sprinkle of cinnamon and nutmeg for a kick of seasonal spice!

From Farm to Feast with Hearty Root Vegetables

Cold weather leaves everyone yearning for a warm, comforting dish. Root vegetables make a hearty and flavorful addition to pinsas—perfect for crafting an inviting holiday meal. Sweet potatoes and squash are two favorites that pair exquisitely atop a pinsa crust. Complement these root vegetables with any creamy cheese, such as ricotta or goat cheese. Finish your Pedone Pinsa creation with fresh herbs and roasted nuts to accompany these earthy flavors. Buon appetito!

Add a Tangy Twist—Cranberries and Pomegranates

Seasonal berries bring a tangy delight to holiday-inspired pinsa combos. Cranberry’s tart sweetness pairs deliciously with salty sensations; prosciutto, salted nuts, fresh parmesan, or other dry cheeses. Pomegranate seeds provide a refreshing crunch and vibrant flavor profile. Their juicy tang accompanies bold cheeses like brie or bleu beautifully. Elevate your holiday appetizers with these festive additions!

Share the Love of Pedone Pinsa

We’re proud to share the love of Pedone Pinsa through our dynamically flavorful and versatile crusts. For a simple, yet delicious holiday dish that will impress every guest, serve pinsa! Learn more about our crusts and discover delizioso recipes here.

This holiday season, bring everyone together with the joy of Pedone Pinsa!

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