Learn

Meet Pinsa, the Latest Pizza Style to Hit Chicago

Chicago Magazine , January 2020

Chicago is known for its delicious deep-dish pizza, but a newcomer to the pizza scene is changing the game! Chef Adam Weisell opened l’Aventino Forno Romano, a restaurant centered around pinsa, last November in Streeterville. Read about how Chef Weisell’s Roman heritage influenced his decision to introduce pinsa to the Chicago market!

 

Learn More!

Next Up: