Once you discover the crisp texture, heavenly aroma, and dynamic flavor profile of Pedone Pinsa, you probably find yourself wondering: what can I substitute pinsa for? Aside from being the ultimate upgrade from traditional pizza crust, pinsa serves as a great substitute for a variety of other flour-focused foods! Whether you’re craving a satisfying crunch, a cloud-like delicacy, or a lighter alternative to your favorite snack, these are a few foods that can be replaced with a hand-pressed Pedone Pinsa crust.
Pizza and Flatbread
Elevate your plate by switching to pinsa! Pedone Pinsa crusts are a lighter, more digestible substitute to any pizza or flatbread base. Crafted with simple, clean ingredients, pinsa is better tasting—and better for you—than a traditional crust.
Pinsa is:
- Vegan
- Gluten-friendly
- Non-GMO
- Easily digestible
- Delizioso!
Breakfast Classics
The cloud-like crispiness of pinsa creates the perfecto platform for breakfast-inspired dishes. Our par-baked crusts make breakfast quick and delizioso— it’s as simple as top and bake! Try one of these breakfast classics using Pedone Pinsa crusts:
- Everything Bagel Pinsa – Whipped cream cheese, everything bagel seasoning, fresh chives
- Breakfast Scramble Pinsa – Scrambled eggs, ground breakfast sausage, shredded cheddar cheese, fresh chives
- Hash Brown & Bacon Pinsa – Chopped bacon bits, shredded hash browns, cheddar cheese
- Avocado Toast Pinsa – Mashed & seasoned avocado, lemon juice, sliced cherry tomatoes, feta cheese crumbles, hot honey drizzle
Crackers, Chips, and Dippers
Looking for a health-conscious substitute to your favorite chips and dip combo? Pinsa’s airy texture crisps to perfection, making it the ultimate accompaniment to any dip or spread. Plus, with simple, non-GMO ingredients, Pedone Pinsa proves that you don’t have to sacrifice taste when choosing a lighter option!
Try making these simple and delicious pinsa dippers:
- Brush pinsa crust with olive oil
- Sprinkle minced garlic and grated parmesan over crust
- Season to your liking with salt, pepper, or any herbal seasonings
- Crisp in a 425°F oven for 12 minutes, or until top of crust is crisped
- Remove and slice into desired pieces
- Dip and enjoy!
Pedone Pinsa – A Revolutionary Recipe
Pedone Pinsa crusts are cold-fermented, hand-pressed, then par-baked to perfection, cultivating an irresistible flavor profile. With a texture this light and airy, it truly is love at first bite. Learn more about our revolutionary recipe and the Roman roots behind its deliciousness.
