It can be difficult to please everyone’s unique palate. But with Pedone Pinsa’s customizable par-baked crusts, the top-abilities are endless!

With our universally-loved crusts, culinary creativity knows no bounds. From sweet sensations, to savory seafood bites, to produce galore and more, all toppings come to life when baked to perfection on a Pedone Pinsa crust. Try to incorporate these unique ingredients for your next pinsa night!

From Land to Sea

These meats can’t be beat! With their bold and bountiful flavors, a pinsa topped with any of these three proteins will create a flavorful fusion:

• Chorizo – Upgrade your breakfast pinsa with the spicy notes of chorizo, scrambled eggs, cheddar cheese, and chopped chives—buon appetito!
• Smoked Salmon – For “lox” of deliciousness, pair with cream cheese, capers, and fresh dill.
• Tuna Negitoro – The fish makes the dish! Start by crisping your pinsa to perfection with a garlicky mayo spread and mozzarella cheese. Top with marinated tuna negitoro, fresh chives, and lemon zest.

Sweet and Salty

Pineapple on pinsa? Delizioso! Incorporating fruit toppings to your pinsa creates a perfect harmony of salty and sweet flavors. Let your pinsa come to fruition with these fresh garnishes: 

• Figs – Craft a sweet and succulent dish with fresh figs, prosciutto, burrata, and hot honey.
• Pomegranate Seeds – Embrace the crunch! Sprinkle pomegranate seeds atop a pinsa with a goat’s milk chevre, arugula, and freshly-sliced prosciutto.
• Pineapple – Fused by Hawaiian flavors, pineapple is the perfect tropical accompaniment to mozzarella cheese, ham, and onion.

Greens Galore

We’re going green, it seems! From luscious legumes to pickled pleasures, these toppings are destined to be the focal point of your unique pinsa creation:

• Broccolini – Fresh mozzarella, roasted broccolini, minced garlic, and toasted pine nuts curate a fresh and earthy flavor profile!
• Brussel Sprouts – Add some shaved brussel sprouts atop melty fontina cheese, candied pecans, and bacon bits. Finish with a drizzle of balsamic glaze.
• Pickles – Top sliced pickles over any garlicky, spreadable cheese, crispy pancetta, grated parmesan, and fresh dill.

Endless Top-Abilities
Pedone Pinsa’s innovative, par-baked crusts deliver on so much more than flavor. They’re a convenient, versatile, and simple solution for any kitchen. Learn more about our crusts and how they can upgrade your culinary creations!