Pinsa Romana America has been stealing the hearts of foodies across the nation with our authentic, par-baked pinsa crusts!
Industry partners of all kinds praise our pinsa crusts for their revolutionary flavor profile and cost-effective convenience—allowing our partners to expand their menu options and attract new customers in the meantime.
As our crusts take over the industry, the Pinsa Romana America family is on a mission to spread the love of pinsa to more people than ever before. With a perfected pinsa recipe that has stood the test of time, we decided to offer more than just a Roman-style pizza crust. Introducing our new product to our line of authentic Italian flatbreads: Pinsa Sorriso, the foldable pinsa sandwich!
Introducing Pinsa Sorriso: The Delicious and Nutritious Sandwich Base
We recognize that sandwiches are a staple in many people’s diets. They’re a classic meal to throw together in a pinch. So, why not use the healthiest, tastiest, and most irresistible flatbread as the sandwich’s foundation?
The Sorriso has the same ingredients as our classic pinsa crust, including our revolutionary blend of non-GMO wheat, soy, rice, and sourdough flours. The difference? Instead of an oval-shaped crust to garnish with pizza toppings, the Pinsa Sorriso is smaller in size and can be folded into a pocket-like half-oval to fill with any sandwich ingredients your heart desires.
Pinsa’s unique 72-hour cold fermentation process and 80% hydrated dough makes it light, airy, and easy to digest. Plus, unlike most bread, our Sorriso is free of added sugars and fats. Once baked, pinsa is soft on the inside, crisp on the outside, and, while practically weightless, is packed with flavor. It’s the perfect base for your favorite fresh sandwich fillings.
We are so happy to introduce the Sorriso to our industry partners’ kitchens. Despite the growing size of Pinsa Romana America’s current operation, we are proud that each and every one of our pinsa products remain artisanally-made—hand-pressed to perfection and infused with culinary passion.
A Simple Sorriso Recipe
It doesn’t take an executive chef to prepare an irresistible Italian sandwich. Simply toast our par-baked Sorriso in the oven for 2-3 minutes at 500 degrees—just enough for its edges to get golden brown. Then, fill the Sorriso with arugula, prosciutto, and cherry tomatoes. Finish with a drizzle of balsamic glaze. Buon appetito!
Join the Pinsa Romana America Family
From food trucks to fine dining, our par-baked pinsa products are perfect for any business—big or small. Simply top the pinsa with fresh ingredients, pop in the oven for just a few minutes, and you’re ready to serve up an authentic Italian dish!
For more information on all things Pinsa Romana America, visit our website.
