No two people are the same. Luckily, neither are pinsas.
Pinsa crust has a universally loved flavor profile. It’s the perfect balance of upscale and mild: enhancing your toppings of choice, not overpowering them. That’s why chefs around the U.S. trust pinsa to be the base of their dish—it’s as versatile as it is delicious.
Craving fish? Try one of these artisanal pinsa recipes for a Roman-style seafood night!
Shrimp Pesto Pinsa
Many people know and love pesto, the Italian green sauce consisting of crushed garlic, pine nuts, coarse salt, basil leaves, extra virgin olive oil, and grated parmesan cheese. To make a Sicilian sauce known as “red pesto,” simply add tomatoes to the pesto and substitute almonds for pine nuts. Spread this mixture over your pinsa crust, and top with fresh mozzarella and rock shrimp before popping it in the oven. Buon appetito!
Lobster Pinsa with Gouda, Spinach, and Mushrooms:
For a real decadent treat, top your pinsa crust with a plethora of unique flavors. First, saute minced onions, sliced mushrooms, garlic, spinach, and fresh thyme in olive oil for several minutes. Once cooked, spread evenly on top of the pinsa before topping it with lobster meat and shredded gouda cheese. After cooking for a few minutes, finish it off with a sprinkle of fresh basil!
Smoked Salmon and Avocado Pinsa:
Looking for a lighter meal with complex flavor profiles? First, combine finely chopped dill with crushed garlic and cream cheese. Drizzle your pinsa with olive oil, and spread the cream cheese mixture evenly on top. Add grated mozzarella and sliced red onion before popping it in the oven. Once the cheese melts after a few minutes, remove the pinsa from the oven and top with salmon, avocado slices, and fresh arugula. Delizioso!
Bring these coastal-inspired recipes to life with Pinsa Romana America’s par-baked crusts. Inspired by an ancient Roman recipe, our artisanal crusts are made with a revolutionary blend of non-GMO wheat, rice, soy, and sourdough flours, crafted with care and rooted in tradition. Simply top the crust with fresh ingredients, bake for a just few minutes, and enchant your guests with a Roman-style seafood dish.
Join the pinsa family today and let’s talk about how you can grow your business with Pinsa Romana America!
