With Pedone Pinsa crusts, the top-abilities are endless! Whether it’s breakfast, lunch, dinner, or snack-time, our par-baked crusts are your go-to base for a unique, pizza-inspired creation. Looking for simple breakfast recipes that will motivate you to get out of bed in the morning? Here are 3 ways to use Pedone Pinsa crust for an easy, crave-worthy morning spread!
Pinsa Pesto Egg Scramble
Ingredients:
- Pedone Pinsa crust
- 2 tablespoons pesto
- 1 tablespoon butter
- 10 grape tomatoes, halved
- 5 large eggs
- Salt and pepper to taste
- Freshly grated parmesan
Directions:
- Bake your pinsa crust to desired crispiness—around 8-10 minutes in a 425°F oven
- While pinsa is baking, melt butter and pesto in a medium pan
- Add halved tomatoes to pan and sautee for 2-3 minutes
- Add eggs and whisk in pan
- Once cooked to your liking, remove from heat and top with salt and pepper
- Remove crust from oven and place scrambled egg mixture over pinsa
- Top generously with freshly grated parmesan
- Buon appetito!
Avocado Toast Pinsa
Ingredients:
- Pedone Pinsa crust
- 1 teaspoon olive oil
- 2 teaspoons minced garlic
- 1 large avocado
- Juice of half a lemon
- ½ cup diced tomatoes
- Feta cheese crumbles
- Crushed red pepper flakes
- Salt and pepper to taste
- Drizzle of hot honey or balsamic glaze
Directions:
- Spread olive oil and minced garlic atop pinsa crust
- Bake your pinsa crust to desired crispiness—around 8-10 minutes in a 425°F oven
- While pinsa is baking, mash avocado in a bowl with lemon juice, crushed red pepper, salt, and pepper
- Remove crust from oven and spread avocado mash over top
- Sprinkle diced tomatoes and crumbled feta cheese evenly over
- Finish with a light drizzle of either hot honey or balsamic glaze
- Slice and enjoy!
Hashbrown and Bacon Pinsa
Ingredients:
- 1 tablespoon olive oil
- 2 cups shredded hashbrowns
- 2 teaspoons garlic powder
- 5 slices of crisped bacon, chopped
- 1 cup shredded cheddar cheese
- Salt and pepper
- Chives for garnish
Directions:
- Pan-fry hashbrowns in olive oil for 5 minutes
- Season with salt, pepper, and garlic powder then remove from heat
- Disperse hashbrowns and chopped bacon evenly atop crust
- Sprinkle cheddar on top, then bake in a 425°F oven for 6-10 minutes or until hashbrowns are golden brown
- Remove from oven and finish with chives, salt, and pepper
- Delizioso!
Pedone Pinsa – Endless Top-Abilities
Upgrade any breakfast by replacing bagels, bread, bases, and beyond with Pedone Pinsa! Our par-baked crusts allow anyone to utilize their culinary creativity and craft a dish worth devouring. When it’s as simple as top and bake, the top-abilities are truly endless! Check out our blog for recipes, menu inspiration, and all things pinsa.
