We’re honored to partner with Chef Robbie Felice as he shares the love of Pedone Pinsa! As owner and executive chef of four critically-acclaimed Italian restaurants in New Jersey, Chef Robbie has an impressive culinary background—including a James Beard nomination. From opening the first Italian ramen shop, to dishing out classic elegant dining, Chef Robbie has enticed foodies and restaurateurs from all over the country. His array of restaurants spread the Italian love, one delicious meal at a time!
Located in Montclair, New Jersey, pastaRAMEN fuses Italian and Japanese cuisine to deliver one-of-a-kind flavors. This restaurant falls under the unique genre of “Wafu Italian” as it encourages guests to imagine they’re in Japan dining at an Italian restaurant. With high-quality ingredients and traditional techniques, this “hole in the wall” spot serves truly memorable meals.
The menu at Osteria Crescendo features robust Italian dishes with a New Jersey flare. Some of their menu highlights include NJ oysters, potato croquette, charred octopus, orecchiette, and many more Italian delicacies. Let the stylish, modern ambiance draw you in while the dynamic menu leaves you craving another visit!
This Italian sandwich market and restaurant brings fresh flavors to Montclair—located right next to pastaRAMEN. Freshly sliced Italian meats and cheese fuse together on Chef Robbie’s decadent sandwich creations. Taste the delizioso deli flavors of Italy at Fatto Con Amore!
House-cured meats, freshly made pasta, handcrafted cocktails, and an elegant atmosphere makes Viaggio a must-try spot in Wayne, New Jersey. Their menu has everything from seafood to steaks, as well as a range of specialty pasta dishes. With “viaggio” meaning “voyage” in Italian, Chef Robbie truly takes guests on a flavorful journey at Viaggio!
Elevate Your Plate
Pedone Pinsa and Chef Robbie Felice have quite a few things in common—one of them being the ability to elevate a plate!
Chef Robbie is proud to serve Pedone Pinsa at his establishments, as he sees and appreciates the love that is infused into each and every hand-pressed crust. Since introducing our crusts to his menu, he has graced his dinner tables with decadently-topped pinsas—alluring his guests to come back time and time again.
With Chef Robbie’s growing passion for our pinsa products, we are excited to collaborate with him on upcoming projects and events. Stay tuned for what’s in store for us!
