Memorial Day weekend is right around the corner. As you finalize your lineup for some family favorites, upgrade your cookout creations with Pedone Pinsa! Our par-baked crusts allow you to grill out and chill out—simply top and pop onto the barbecue!
The following pinsa recipes are the perfect addition to your Memorial Day cookout. Crisp your pinsa to perfection by grilling for 6-8 minutes on a pizza stone while covered, then slice and enjoy!
BBQ Chicken Pinsa
BBQ chicken is a cookout classic! The sweet, smoky flavors of barbecue and chicken come to life when accompanied with milky mozzarella and tangy red onions. Add this crisp-tastic creation to your weekend cookout menu:
- Shredded chicken
- Mozzarella cheese
- BBQ sauce
- Sliced red onions
- Finish with a drizzle of ranch and fresh chives—delizioso!
Veggie and Italian Sausage Pinsa
It doesn’t get much better than fresh veggies and spicy Italian sausage on the grill. Spicy, savory, and simply scrumptious, this recipe is bound to leave your guests grabbing for more:
- Extra virgin olive oil
- Minced garlic
- Sliced peppers, onions, and broccolini
- Cooked Italian sausage (Greco’s Italian Sausage is our favorite!)
- Herbal seasonings
- Freshly grated parmesan
Pinsa Tip: Grill your veggies for a few minutes prior to topping for some extra flavor!
Fig and Prosciutto Pinsa
Fig season is here! Fresh figs contrast the delicious crunch of Pedone Pinsa perfectly, guaranteed to be love at first bite. When paired with fresh mozzarella and salty prosciutto, this combo creates a sweet and savory sensation:
- Extra virgin olive oil
- Fresh mozzarella
- Prosciutto slices
- Fresh fig wedges
- Chopped basil
- Finish with cracked black pepper and a drizzle of honey—buon appetito!
Sharing the Love of Pedone Pinsa—One Crust at a Time!
For summer cookouts, long weekends, family nights, and beyond, share the love of good food with Pedone Pinsa! Our crusts are hand-pressed and par-baked, making a shareable meal easy and delicious. Learn more about our crusts today!
