Love is in the air—and in the oven! Let the divine aroma of Pedone Pinsa elevate your Valentine’s Day date night. These dessert-inspired pinsas are the perfect sweet treat to share with your valentine (or galentine).
Strawberry and Nutella
The only thing better than chocolate covered strawberries? A pinsa inspired by them! Nutella is the perfect, chocolatey spread for a dessert pinsa base. When topped with fresh strawberries and garnished to perfection, it crafts the perfect Valentine’s Day treat.
Ingredients:
- Pinsa crust
- 3-4 tablespoons of Nutella
- 5 strawberries, sliced thinly
- Drizzle of honey
- Powdered sugar for garnish
Instructions:
- Crisp your crust in a 400 degree oven for 10-12 minutes
- Remove crust from oven and spread Nutella evenly around crust
- Place strawberries around crust
- Drizzle honey and lightly dust powdered sugar over top
Enjoy!
Raspberry Cheesecake
Indulge in this Rome-antic dessert—inspired by raspberry cheesecake! A creamy base combined with tart raspberries complement the crisp, airy texture of a Pedone Pinsa crust perfectly.
Ingredients:
- Pinsa crust
- 1 tablespoon of cinnamon and sugar mixture
- ½ cup of softened cream cheese
- 1 tablespoon powdered sugar
- 3 tablespoons raspberry jam
- Handful of fresh raspberries
- ¼ cup graham cracker crumbs
- Thinly sliced mint leaves for garnish
Instructions:
- Sprinkle your pinsa crust with cinnamon sugar and bake in a 400 degree oven for 10 minutes
- While crust is baking, beat softened cream cheese, powdered sugar, and raspberry jam until mixed well and fluffy, about 2 minutes
- Let crust cool for a few minutes, then spread cream cheese mixture evenly across top
- Layer raspberries atop mixture, then sprinkle generously with graham cracker crumbs
- Finish by garnishing with thinly sliced mint leaves
Dolce & delizioso!
Tiramisu
Tiramisu is one of the most iconic Italian desserts. Fusing these sweet, rich flavors with the Roman tradition of pinsa creates an authentic, decadent dessert that will leave everyone craving more.
Ingredients:
- Pinsa crust
- ½ cup mascarpone, softened
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- 4 lady fingers, cut into thirds
- Double shot of espresso
- Cocoa powder for garnish
Instructions:
- Crisp your pinsa crust in a 400 degree oven for 10 minutes
- While crust is baking, combine mascarpone, sugar, and vanilla extract until well-mixed
- Evenly spread mascarpone mixture across crust
- Dunk each piece of lady finger into espresso, then place around crust
- Finish by dusting cocoa powder over top
Buon appetito!
Endless Pinsa-Bilities
From Italian classics to desirable desserts, the versatility of our crusts create endless pinsa-bilities! Pedone Pinsa is proud to share the love through our par-baked and hand-pressed crusts, one slice at a time.
Happy Valentine’s Day!
Love,
Your Pedone Pinsa Family
