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Clean and Craveable: Why Pedone Pinsa is the Ultimate Upgrade

It’s no secret that Pedone Pinsa crusts are divine. Hand-pressed to perfection and made with love, our crusts are revered for their cloud-like crispiness and dynamic flavor profile.

But why is Pedone Pinsa the ultimate upgrade to traditional pizza crust? Pinsa proves that you don’t have to sacrifice flavor when opting for a lighter, cleaner dish.  Made with simple ingredients, packed with protein, and infused with up to 80% hydration for easy digestibility—it’s the better-for-you crust that foodies have been waiting for! 

Simple Ingredients. Simply Delicious.

Our crusts are made with clean ingredients–no added sugars or saturated fats needed. In addition to being vegan, gluten-friendly, and high in protein, Pedone Pinsa crusts are simply delicious! Between our meticulous pinsa-making process and our high-quality ingredients, our pinsas are formulated for flavor. These simple ingredients create the recipe of perfection: 

  • Non-GMO flour blend
  • Water
  • Salt
  • Extra virgin olive oil
  • Yeast

Our food artisans ensure that each and every Pedone Pinsa crust is made with love—right here in Burlington, Wisconsin!

More Protein, Less Gluten

Health-conscious foodies rejoice with our light, protein-forward crust. Pedone Pinsa undergoes a 48-72 hour cold fermentation process, allowing the dough to achieve the perfect maturation while breaking down starches and creating aroma molecules. This allows the acids and enzymes from the yeast to mellow and soften the gluten-forming proteins. With almost 10g of protein per serving, our crusts are as nutritious as they are delicious. Between our blend of Italian-imported flours, cold-fermentation, and hand-pressing process, Pedone Pinsa crusts are a gluten-friendly and protein-forward upgrade to traditional pizza crust. You can taste—and feel—the difference!

Craveable Crispiness

Aside from being a more nutritious option, Pedone Pinsa crust is known for its dynamic flavor, mesmerizing fragrance, and crisp texture. Once we hand-press and par-bake each crust to perfection, they’re ready to be topped, baked, and enjoyed! Who knew an artisanal dish could be so simple? 

Pedone Pinsa is the ultimate upgrade to bread, pizzas, flatbreads, and beyond. From our classic Pinsa Ovale to our innovative Sorriso Panino, our crusts are as versatile as they are delicious. Let the crave-worthy crunch of Pedone Pinsa upgrade all your culinary creations! Learn more about our crusts here

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