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About
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What is Pinsa?
The Crusts
The Recipes
Learn
Contact
About
Distributors
What is Pinsa?
The Crusts
The Recipes
Learn
Contact
About
Distributors
Join the family
Author:
erin
TVB by: Pax Romana, White Plains
May 15, 2019
The Examiner News, May 2019 A New York restaurant, TVB by: Pax Romana is digging into its Italian roots with…
New SF restaurants to put on your radar, according to Yelp
March 5, 2019
SFGate, March 2019 For a new San Fransico restaurant, Gusto Pinsa Romana, the difference is in the dough. With a…
Daniela Adds Pinsa Romana to Buffalo’s Pizza Menu
February 12, 2019
Gusto - The Buffalo News, February 2019 A longtime caterer from Buffalo has landed her new restaurant a spot on…
A Super Influential San Francisco Restaurant Just Opened a Location in Portland
December 21, 2018
EATER Portland, Oregon, December 2018 Montesacro Pinseria Romana's new location in Portland, Oregon is officially open for business! Learn how…
Gusto Pinsa Romana brings Roman-style flatbread to Lower Nob Hill
December 20, 2018
abc7 News, December 2018 Lower Nob Hill, San Fransico welcomes a hybrid cafe and pizza parlor, Gusto Pinsa Romana! With…
An Ancestor of Pizza Is Coming to NW Portland
December 12, 2018
EATER Portland, OR, December 2018 Montesacro’s Pinseria Romana, said to be the first pinseria in the country, is laying roots for their…
Aurora Pizzeria Experimenting With Healthier Crust
November 28, 2018
The Beacon-News / The Chicago Tribune, November 2018 Luigi’s Pizza and Fun Center was the first pizzeria in Aurora, Illinois…
Stefano Casati Brings Roman-Style Pinsas to Chicago
November 14, 2018
PMQ Magazine, August 2018 Pinsa has finally arrived in Chicago! Casati’s Pizza Vino opened its doors for business on August…
Chicago Mag – The Hot List for October 2018
October 1, 2018
Chicago Magazine, October 2018 Chicago Magazine released their October Hot List for dining and drinking which features a pinsa restaurant,…
How to Make a Smarter Roman-Style Pizza
September 6, 2018
PMQ Magazine, August 2018 Pinsa Romana is quickly making a name for itself in the culinary world. Born from a…
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