Author: erin

  • September 10, 2019
    The Caprese salad originated in the 1950s in the Campania Region of Italy on the Isle of Capri. In fact,…
  • September 4, 2019
    The Sausage and Pepperoni Pinsa, combines American and Italian culture in one delicious dish. With American favorite toppings of sausage…
  • August 29, 2019
    Our Amatriciana pinsa is an innovation of a traditional Italian pasta. Layered with a thick and creamy pomodoro sauce, guanciale,…
  • August 20, 2019
    The Margherita Pinsa is a healthy version of a classic Italian entree. Named after Queen Margherita of Italy, you’ll notice…
  • August 14, 2019
    Pesto alla genovese, or “pesto” for short, is a verdant green sauce that consists of crushed garlic, European pine nuts,…
  • A chef topping par-baked pizza crusts.

    August 8, 2019
    Awaken your senses with Orange Marmalade Pinsa Romana. Your kitchen will be infused with aromas of cocoa and citrus as…
  • July 23, 2019
    Chicago Tribune - July 2019 Chicago is a big city with a lot of hustle and bustle, but that didn't…
  • July 22, 2019
    Portland Mercury - July 2019 Montesacro Pinseria Romana opened a new location in Portland in December, bringing pinsa to a…
  • July 5, 2019
    The expansion of the highly-regarded San Francisco pinseria Montesacro Pinseria Romana to New York has been sweeping the local headlines.…
  • May 24, 2019
    Fox 12 - Oregon, May 2019 Pinsa Romana, the ancient Roman ancestor of pizza, is fairly new to the United…