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About
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About
Distributors
What is Pinsa?
The Crusts
The Recipes
Learn
Contact
About
Distributors
What is Pinsa?
The Crusts
The Recipes
Learn
Contact
About
Distributors
Join the family
Author:
erin
A Fresh Take on Tradition
September 10, 2019
The Caprese salad originated in the 1950s in the Campania Region of Italy on the Isle of Capri. In fact,…
Put Some Pep in Your Pinsa
September 4, 2019
The Sausage and Pepperoni Pinsa, combines American and Italian culture in one delicious dish. With American favorite toppings of sausage…
Recreating a Classic
August 29, 2019
Our Amatriciana pinsa is an innovation of a traditional Italian pasta. Layered with a thick and creamy pomodoro sauce, guanciale,…
All Hail the Queen
August 20, 2019
The Margherita Pinsa is a healthy version of a classic Italian entree. Named after Queen Margherita of Italy, you’ll notice…
A Shrimply Delightful Dish
August 14, 2019
Pesto alla genovese, or “pesto” for short, is a verdant green sauce that consists of crushed garlic, European pine nuts,…
Orange You Going to Eat That?
August 8, 2019
Awaken your senses with Orange Marmalade Pinsa Romana. Your kitchen will be infused with aromas of cocoa and citrus as…
Pinsa Class Earns Praise from Chicago Tribune
July 23, 2019
Chicago Tribune - July 2019 Chicago is a big city with a lot of hustle and bustle, but that didn't…
Portland Pinseria Receiving Great Reviews
July 22, 2019
Portland Mercury - July 2019 Montesacro Pinseria Romana opened a new location in Portland in December, bringing pinsa to a…
Popular San Francisco Pinseria Expands to NYC
July 5, 2019
The expansion of the highly-regarded San Francisco pinseria Montesacro Pinseria Romana to New York has been sweeping the local headlines.…
Fall in love with pizza’s ancestor at Montesacro Pinseria
May 24, 2019
Fox 12 - Oregon, May 2019 Pinsa Romana, the ancient Roman ancestor of pizza, is fairly new to the United…
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