While growing up in his parents’ restaurant, Carlo Pedone discovered his passion for gracing dinner tables with authentic Italian food. He went on to own and operate his own Italian restaurant for more than thirty years—ever-inspired by the love that radiates from sharing meals with others. 

In the days of ancient Rome, there originated a recipe so divine, even the gods craved the light, airy crust. They called it pinsa, and it was revered for its dynamic flavor profile, heavenly aroma, and crisp texture. When Carlo tasted pinsa for the first time, he was mesmerized by a crust that, while practically weightless, was packed with flavor.