5 Vegan Pinsa Topping Recipes

Vegans rejoice with an authentic, Roman-style pizza crust! Pinsa is made of a blend of non-GMO flours and curated for easy digestibility. Customizable, crave-worthy, and destined to please every palate, pinsa proves that health benefits don’t replace a high flavor profile. Let Pinsa Romana be the perfect base for your next plant-based pizza! Here are five pinsa topping recipes that are not only vegan, but simply irresistible. 

Vegan Margherita

You can never go wrong with a classic margherita pinsa! This Italian staple comes to life with toppings that are as simple as they are fresh. Replacing your typical mozz with a simple non-dairy cheese alternative lets this pinsa’s authentic flavor profile transform into a delectable vegan dinner. Miyokos offers an artisan plant milk mozzarella, made meticulously to melt to perfection. 

  • Extra virgin olive oil drizzle
  • Thinly sliced heirloom tomatoes
  • Plant milk mozzarella
  • Chopped basil leaves


Pesto and Parm

Pinsa, pesto, and parm! This vegan curation allows the flavor to speak for itself. Nutty and fresh, pesto comes to life as the perfect spread for a pinsa curation. Although typical pesto is made with parmesan or pecorino romano, it can transform into a dairy-free delicacy by simply swapping traditional parm for a dairy-free alternative, like Follow Your Heart’s Dairy-Free Shredded Parmesan. 

  • Vegan pesto
  • Pine nut crumbles
  • Basil leaves
  • Lemon zest
  • Flaky sea salt
  • Dairy-free shredded parmesan

Veggie Lover’s

For vegans and veggie-lovers alike, this earthy pinsa combination is both vibrant and delicious. Starting with a traditional base of tomato sauce and shredded mozz, this enchanting blend of vegetables comes to life when crisped to perfection on a naturally vegan pinsa crust. Violife’s Dairy-Free Mozzarella Shreds are made with plant-based ingredients—the ideal complement to this recipe’s array of veggies.

  • Tomato sauce
  • Dairy-free mozzarella shreds 
  • Cherry tomatoes 
  • Broccoli florets
  • Mushrooms
  • Bell peppers
  • Red onion
Caprese Arugula

Make this vegan pinsa caprese with ease! Taking a balsamic-y twist on a classic margherita pinsa, these authentic Italian accompaniments craft a fresh and flavorful flatbread for any meal or occasion. 

  • Tomato sauce
  • Plant milk mozzarella
  • Cherry tomatoes
  • Basil leaves
  • Arugula
  • Balsamic glaze
Spinach Artichoke

To dip or to pinsa… you choose! Get the party started with this spinach artichoke dip-inspired pinsa! This recipe is packed with fresh flavors and a kick of garlic. Use Boursin’s Dairy-Free Garlic & Herbs Cheese Spread as the base for this divine pinsa creation. 

  • Dairy-free garlic and herbs cheese spread
  • Chopped spinach
  • Artichoke hearts
  • Chives
  • Dairy-free parmesan crumbles


Pinsa Romana invites the taste of Italy into any kitchen. Simply top our par-baked crusts with your favorite vegan ingredients, pop in the oven for a few minutes, and enjoy an authentic plant-based meal with ease. From Rome, with love!

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